Made from Grenache blanc, Clairette and Roussanne, this rare cuvée, limited in quantity, benefits from a long maturation of 18 months in tuns and barrels. The soil, located on the low and medium terraces of Châteauneuf du Pape, is clay-limestone and covered with rolled pebbles. Expressive nose of apricot and peach supported by a beautiful tannic framework, the mouth is ample and rich.
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