The whole vineyard is made up of about thirty hectares of vines in the Blaye Côtes de Bordeaux appellation. Its owner, Christophe Reboul Salze, has assembled a complementary and dynamic team: from top to bottom: Jocelyn Le Bihan, cellar master, Fabien Chenier, vineyard manager, Mustapha Belaid, packaging manager, Chrytelle Klebanowski, administrative assistant, Stéphane Taillade and Ludovic Marceron, tractor operators.
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