On the road to Lascaux, the wine estate extends over 6 hectares of hillsides on an incredible ancestral terroir. The soils are brown-red and clay-limestone, and are maintained in an organic farming, as is the phytosanitary control. The estate produces atypical wines by their grape varieties in the most beautiful expression of the place: in white with the chardonnay, in red with the cabernet franc and the syrah which confer a character specific to the limestone soil which is expressed by a great minerality, a style very in length accompanied by a great freshness.
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