The terroir of Château Gigault
The terroir of Château Gigault is composed of light sandy clay resting on a soft limestone plateau.
The white Santenay of Les Héritiers Saint Genys
the Santenay blanc des Héritiers Saint Genys is a blend of 2 climates : Sous la roche and Comme Dessus. 100% Chardonnay, it presents aromas of white flowers, candied lemon and but
The team of Château Monestier La Tour
Since 2015, Mathieu Eymard is the technical manager and cellar master of the wine estate. He is surrounded by Florent Brichèse and Jérémy Nègre, both tractor operators on the v
The organic Côtes-du-Rhône Villages, Bois des Moines, Château de Gigognan
This organic Côtes-du-Rhône is produced from old vines located on a superb terroir of rolled pebbles in a pine forest facing south.
The team of Château de Couhins
discover the young and rigorous technical team of Château de Couhins
The Château L’Insouciance
Situated on one of the famous gravelly knolls of Saint Estèphe, the most northerly of the Médoc's communal appellations, Château l'Insouciance is one of the Médoc's smallest cr
The wine of Château Monestier La Tour
Located in the Côtes de Bergerac appellation, the wine of Château Monestier La Tour is made from an organically grown vineyard and a blend of Merlot and Cabernet Franc grapes.
The team of Château Gigault and Château Belle Coline.
Christophe Reboul Salze, has assembled a complementary and dynamic team for the Château Gigault and Château Belle Coline.
The domaine Belmont
On the road to Lascaux, the Domaine Belmont extends over 6 hectares of hillsides on an incredible ancestral terroir. The soils are brown-red and clay-limestone, and are maintained