Clos Marcilly, the wine estate’s monopoly of Les Héritiers Saint Genys
Le Clos Marcilly, in Mercurey, was acquired in 2011 at the same time as the property of Chassagne-Montrachet.In the first year, a vast replanting program was launched. 2014 was th
The vineyard of Château Gigault and Belle Coline
The vineyard is planted in 5500 feet hectares and led in double guyot. The soils are ploughed and weed killers are forbidden. No chemical fertilizers are used, but cereal seeds are
Belmont red Cotes du Lot from Domaine Belmont
From an amazing clay-limestone terroir, Belmont is a blend of Cabernet Franc and Syrah with an expressive nose of black currants, blackberries and violets. There is also cocoa and
The Château de Minière
Château de Minière enjoys an exceptional location in the Loire Valley, ideal for lovers of heritage, wide landscapes, wine and gastronomy. It is the ideal place to get together w
The vineyard of Domaine Belmont
On the road to Lascaux, the Belmont estate is rooted in the land of prehistory. The estate continues its quest for excellence and today covers 6 hectares. The soils are maintained
Bergerac, Cadran blanc Château Monestier La Tour
From a clay-limestone terroir near the Dordogne, Cadran Blanc is a blend of 60% Sauvignon, 37% Semillon and 3% Muscadelle in Organic Agriculture. Its colour is a brilliant straw ye
Biodynamic agriculture at Château de Suronde
Château de Suronde has been organic for more than 20 years and the biodynamic practices have been restarted in 2017. The wine is made of Demeter grapes from our biodynamic vineyar
The cellar of Château Gigognan
All stages of the wine-making process are carried out in constant consultation and with respect for the highest level of quality. Without denying tradition, the estate has graduall
The red Mercurey 1er Cru Clos Marcilly, Hermine of Les Héritiers Saint Genys
This Mercurey comes from a terroir of clay-limestone slopes, 100% pinot noir, it presents smoky notes, larded then with aeration, a complex bouquet of burlat cherry, peony and iris
The cellar of Château Monestier La Tour
Historically, the barrel cellar was located in the outbuildings of the house, which meant tiring transfers for the wine. Now, it is located in the immediate vicinity of the vats, i