The cellar of Château Gigognan
All stages of the wine-making process are carried out in constant consultation and with respect for the highest level of quality. Without denying tradition, the estate has graduall
The red Mercurey 1er Cru Clos Marcilly, Hermine of Les Héritiers Saint Genys
This Mercurey comes from a terroir of clay-limestone slopes, 100% pinot noir, it presents smoky notes, larded then with aeration, a complex bouquet of burlat cherry, peony and iris
The cellar of Château Monestier La Tour
Historically, the barrel cellar was located in the outbuildings of the house, which meant tiring transfers for the wine. Now, it is located in the immediate vicinity of the vats, i
The Château Pin Beausoleil
In the 15th century, Le Pin was a beautiful manor house that served as a residence for the Dukes of the region. Today, this 8 hectare vineyard is in the hands of Ingrid and Michael
The Château Gigault cuvée Viva
Château Gigault is located on a clay-limestone plateau in the Blaye Côtes de Bordeaux appellation. The Cuvée Viva has aromas of yellow fruit, mirabelle plum, vine peach, and rip
The cellar of Château Couhins
Once the fermentation stages have been completed, the red wines are aged for a period of twelve months. Some batches are aged in stainless steel tanks while others are aged in new
The organic agriculture at Château Gigognan
The whole vineyard has been managed in organic agriculture for many years. The estate is progressively integrating biodynamic agriculture to give the best to the vines and the land